Vegan Pasta Alfredo
Sometimes you need some pasta. My ultimate comfort food, I love to eat it with all different types of sauces and veggies. I haven't eaten pasta with alfredo sauce since I went vegan, so when I found this recipe I was stoked!!
Not only was this tasty, it was so simple to make and took less than 30 minutes.
I added mushrooms into mine and it was amazing!
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Author: Simple Vegan Blog
Serves: 2
Ingredients
1 clove of garlic
1 teaspoon extra virgin olive oil
1 cup cauliflower (100 grams)
¾ cup almond milk (175 milliliters)
Salt and freshly ground pepper, to taste
1 tablespoon nutritional yeast
½ tablespoon lemon juice
4,2 ounces uncooked spaghetti (120 grams)
Instructions
Cook the minced garlic with olive oil until golden brown, about 3-4 minutes.
Add the almond milk and bring it to boil. Add the salt, pepper, chopped cauliflower and cook until it's soft, about 7 minutes.
Transfer to a blender and add the nutritional yeast and lemon juice. Blend until smooth.
Cook the pasta al dente according to package directions.
Drain the pasta and pour it into the pan with the sauce. Stir and serve.
Recipe found here.
