Meatless Mondays is a nation-wide initiative to reduce meat intake by going vegetarian every Monday. Dozens of college campuses, K-12 schools, and other institutions are implementing Meatless Mondays into their menus. It began initially as a way to ration food during war, but now is done for generally environmental, ethical, and health reasons. Reducing meat consumption saves water, energy, and animals, and has been linked to a decreased likelihood of chronic preventable diseases. William & Mary Dining Services is super excited