Spinach and Artichoke dip
This is the ultimate party dish. I've used this recipe multiple times and keep getting rave reviews (as well as requests to make it again)!!
Although the recipe isn't vegan, it can be super easy to replace the sour cream and mayonaise with vegan versions. I have heard of vegan parmesean but I'm not sure how easy it is to find.
Ingredients:
10-oz. package frozen leaf spinach, thawed, squeezed dry, and chopped
6 oz. can artichoke hearts, thinly sliced and patted dry
1 cup freshly grated Parmigiano-Reggiano
3/4 cup mayonnaise
3/4 cup sour cream
Kosher salt and freshly ground black pepper
Instructions:
Position a rack in the center of the oven and heat the oven to 425°F.
In a large bowl, mix the spinach, artichokes, 3/4 cup of the parmigiano, mayonnaise, sour cream, 1/2 tsp. salt, and 3/4 tsp. pepper. Transfer to a 1-quart (or slightly smaller) baking dish and sprinkle with the remaining 1/4 cup parmigiano.
Bake until the top browns and the inside warms through, about 25 minutes. Let cool slightly and serve.
Recipe source: http://www.finecooking.com/recipes/easy-spinach-artichoke-dip.aspx
Here is a picture from when I made it one time. Bread bowl optional but delicious :)
